ightanik: Healthy Homemade Chocolate Recipes

For about two quarts and a half of cream use a pint and a half of milk, a
quart of thin cream, two cupfuls of sugar, two ounces of Walter Baker &
Co.'s Premium No. 1 Chocolate, two eggs, and two heaping tablespoonfuls of
flour.

Put the milk on to boil in a double-boiler. Put the flour and one cupful
of the sugar in a bowl; add the eggs, and beat the mixture until light.

Stir this into the boiling milk, and cook for twenty minutes, stirring often.

Scrape the chocolate, and put it in a small saucepan. Add four
tablespoonfuls of sugar (which should be taken from the second cupful) and
two tablespoonfuls of hot water. Stir over a hot fire until smooth and
glossy. Add this to the cooking mixture.

When the preparation has cooked for twenty minutes, take it from the fire
and add the remainder of the sugar and the cream, which should be
gradually beaten into the hot mixture. Set away to cool, and when cold,
freeze.

Chocolate Cream Pies

Beat to a cream half a cupful of butter and a cupful and a quarter of
powdered sugar. Add two well-beaten eggs, two tablespoonfuls of wine, half
a cupful of milk, and a cupful and a half of sifted flour, with which has
been mixed a teaspoonful and a half of baking powder. Bake this in four
well-buttered, deep, tin plates for about fifteen minutes in a moderate
oven. Put half a pint of milk in the double-boiler, and on the fire.

Beat together the yolks of two eggs, three tablespoonfuls of powdered
sugar, and a level tablespoonful of flour. Stir this mixture into the
boiling milk, beating well.Add one-sixth of a teaspoonful of salt, and
cook for fifteen minutes, stirring often. When cooked, flavor with half a
teaspoonful of vanilla extract. Put two of the cakes on two large plates,
spread the cream over them, and lay the other two cakes on top. Beat the
whites of the two eggs to a stiff froth, and then beat into them one
cupful of powdered sugar and one teaspoonful of vanilla.

Shave one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, and put
it in a small pan with two tablespoonfuls of sugar and one tablespoonful
of boiling water. Stir over a hot fire until smooth and glossy. Now add
three tablespoonfuls of cream or milk, and stir into the beaten egg and
sugar. Spread on the pies and set away for a few hours.

Baked Chocolate Custard

For five small custards use one pint of milk, two eggs, one ounce of
Walter Baker & Co.'s Premium No. 1 Chocolate, one-fourth of a teaspoonful
of salt, and a piece of stick cinnamon about an inch long.

Put the cinnamon and milk in the double-boiler, place on the fire and cook
for ten minutes. Shave the chocolate, and put it in a small pan with three
tablespoonfuls of sugar and one of boiling water.

Stir this over a hot fire until smooth and glossy, and then stir it into
the hot milk, after which take the liquid mixture from the fire and cool.

Beat together with a spoon the eggs, salt and two tablespoonfuls of the
sugar. Add the cooled milk and strain. Pour the mixture into the cups,
which place in a deep pan.

Pour into the pan enough tepid water to come nearly to the top of the cups.

Bake in a moderate oven until firm in the center. It will take about half
an hour.

Test by running a knife through the center. If the custard is milky, it is
not done. Serve very cold.

ightanik

วันพฤหัสบดีที่ 6 สิงหาคม พ.ศ. 2552

Healthy Homemade Chocolate Recipes

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